Plant-based foods · United States

Organic, Unsalted Sunflower Seed Butter

by Shoprite · 1.16 oz/33 g · brand owner: Wakefern Food Corporation
United States
606 kcalper 100 g · 30% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)0041190071319
GS1 prefix004 · GS1 US
AllergensNot given in the source
0041190071319

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories606 kcal30%
Total fat57.6 g74%
Saturated fat4.6 g23%
Total carbohydrate18.2 g7%
Total sugars3.0 g—
Dietary fiber9.1 g33%
Protein18.2 g36%
Sodium0.00 g0%

USDA FoodData Central, CC0, record updated July 14, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

ORGANIC SUNFLOWER SEEDS, ORGANIC EXPELLER PRESSED SUNFLOWER OIL.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 1 pouch (33 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat19 g24%
Saturated fat1.5 g8%
Sodium0 mg0%
Total carbohydrate6.0 g2%
Dietary fiber3.0 g11%
Total sugars1.0 g—
Protein6.0 g—
USDA food category
Nut & Seed Butters
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated July 14, 2023
FDC ID
2619882

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Nut & Seed Butters”. Shelfpedia lists it under “Plant-based foods”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wakefern Food Corporation

Source: USDA FoodData Central.

In its category

Position among 1,107 “plant-based foods” products sold in the United States
Sugars3.0 g · median 3.3 g
Saturated fat4.6 g · median 1.3 g
Salt0.00 g · median 0.42 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Plant-based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.