Hazelnut Spread, Bowl & basket
i Photo: Open Food Facts contributors · CC BY-SA

Hazelnut Spread

United States
NOVA4
514 kcalper 100 g · 26% of the reference intake
59.5 gof sugars per 100 g
Barcode (EAN-13)0041190069255
GS1 prefix004 · GS1 US
Additives2: E322, E322i
AllergensMilk, Nuts
0041190069255

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories514 kcal26%
Total fat29.7 g38%
Saturated fat10.8 g54%
Total carbohydrate62.2 g23%
Total sugars59.5 g—
Dietary fiber2.7 g10%
Protein5.4 g11%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated February 10, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, Vegetable Oil (palm oil), Hazelnuts, Cocoa Powder, Skimmed Milk Powder, Whey Milk Powder, Lactose, Sunflower Lecithin, Natural Flavors

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (37 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat11 g14%
Saturated fat4.0 g20%
Sodium20 mg1%
Total carbohydrate23 g8%
Dietary fiber1.0 g4%
Total sugars22 g—
Protein2.0 g—
Servings per package
About 27
USDA food category
Nut & Seed Butters
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated July 13, 2023
FDC ID
2619830

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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