Ranch Dressing

· brand owner: Wakefern Food Corporation

United States

100 kcalper 100 g · 5% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0041190048236

GS1 prefix004 · GS1 US

Additives8: E202, E338, E339ii…

AllergensEggs, Milk, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	100 kcal	5%
Total fat	46.7 g	60%
Saturated fat	6.7 g	33%
Total carbohydrate	6.7 g	2%
Total sugars	3.3 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.87 g	38%

Open Food Facts, ODbL, record updated February 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Vegetable oil (soybean and/or canola), water, egg yolk, sugar, salt, buttermilk, distilled vinegar, contains less than 1% of dried garlic, dried onion, phosphoric acid, monosodium glutamate, xanthan gum, modified food starch, natural and artificial flavors, spice, potassium sorbate and calcium disodium edta (as preservatives), disodium phosphate, disodium inosinate and disodium guanylate.

Allergen: Eggs Allergen: Milk Allergen: Soybeans

E202Potassium sorbatePreservative
E338Phosphoric acidAntioxidant · Sequestrant
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E621Monosodium glutamateFlavor enhancer
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	14 g	18%
Saturated fat	2.0 g	10%
Sodium	260 mg	11%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	0.0 g	—

Servings per package: About 24
USDA food category: Salad Dressing & Mayonnaise
Data provider: Label Insight
In FoodData Central: Since August 31, 2023 · label data updated July 7, 2023
FDC ID: 2619405

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wakefern Food Corporation

Open Food Facts, ODbL

In its category

Position among 23,762 products in the same category sold in the United States

Sugars3.3 g · median 4.0 g

Saturated fat6.7 g · median 0.00 g

Salt2.2 g · median 1.7 g

44% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.