Spanish Style Yellow Rice, Saffron
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 339 kcal | 17% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 76.8 g | 28% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 8.9 g | 18% |
| Sodium | 1.3 g | 58% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched rice (niacin, iron, (ferric orthophosphate), thiamin (thiamin mononitrate), folic acid), dehydrated vegetables (onion, garlic, bell pepper, tomato), salt, monosodium glutamate, corn cereal solids, hydrolyzed corn gluten, partially hydrogenated cottonseed and soybean oil, dehydrated chicken, sugar, spices, maltodextrin, celery extract, artificial color (including f.d. & c. yellow no.5, f.d. & c. red no. 3), saffron, sodium aluminosilicate (anti-caking agent).
- E102TartrazineColor
- E164saffron
- E554Sodium aluminum silicate
- E621Monosodium glutamateFlavor enhancer
- E127ErythrosineColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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