United States
Data

Parmesan Peppercorn Dressing

by Shoprite · 30 ml · brand owner: Wakefern Food Corporation
United States
NUTRI-SCOREABCDENOVA4
1,330 kcalper 100 g · 67% of the reference intake
11.1 gof sugars per 100 g
Barcode (EAN-13)0041190045815
GS1 prefix004 · GS1 US
Additives2: E338, E621
AllergensEggs, Milk, Soybeans
0041190045815

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,330 kcal67%
Total fat133.0 g171%
Saturated fat22.2 g111%
Total carbohydrate22.2 g8%
Total sugars11.1 g—
Dietary fiber0.00 g0%
Protein11.1 g22%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SUGAR, EGG YOLK, SALT, BUTTERMILK, DISTILLED VINEGAR, GARLIC*, CONTAINS LESS THAN 1% OF PHOSPHORIC ACID, MONOSODIUM GLUTAMATE, TELLICHERRY

Allergen: EggsAllergen: MilkAllergen: Soybeans
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat12 g15%
Saturated fat2.0 g10%
Sodium280 mg12%
Total carbohydrate2.0 g1%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein1.0 g—
Servings per package
About 12
USDA food category
Salad Dressing & Mayonnaise
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 10, 2018
FDC ID
2081640

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wakefern Food Corporation

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars11.1 g · median 6.3 g
Saturated fat22.2 g · median 0.88 g
Salt0.01 g · median 0.00 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.