Bacon Ranch
i Photo: Open Food Facts contributors · CC BY-SA

Bacon Ranch

· brand owner: Wakefern Food Corporation
United States
NUTRI-SCOREABCEDNOVA4
333 kcalper 100 g · 17% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0041190044689
GS1 prefix004 · GS1 US
Additives6: E202, E250, E316…
AllergensEggs, Milk, Soybeans (read from the ingredients list)
0041190044689

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat36.7 g47%
Saturated fat5.0 g25%
Total carbohydrate5.0 g2%
Total sugars3.3 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.77 g33%

Open Food Facts, ODbL, record updated August 9, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, soybean oil distilled vinegar, sugar, egg yolk, salt, contains less than 2% of bacon (bacon, water, salt, sodium erythorbate, sodium nitrite, smoke flavoring, sugar, dextrose, brown sugar, sodium phosphates, potassium chloride, flavoring), sugar, dectrose, brown sugar, sodium phosphates, potassium chloride, flavoring), modified food starch, whey, dried buttermilk, phosphoric acid, xanthan gum, dried garlic, spice, natural flavor, potassium sorbate and calcium disodium edta (as preservatives).

  • E202Potassium sorbatePreservative
  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 30 mL, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat14 g18%
Saturated fat2.5 g12%
Sodium230 mg10%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein1.0 g—
Servings per package
About 16
USDA food category
Salad Dressing & Mayonnaise
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated July 7, 2023
FDC ID
2619373

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wakefern Food Corporation

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars3.3 g · median 4.0 g
Saturated fat5.0 g · median 0.00 g
Salt1.9 g · median 1.7 g

43% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.