Macaroni and mild white cheddar dinner
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 371 kcal | 19% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 70.0 g | 25% |
| Total sugars | 10.0 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 14.3 g | 29% |
| Sodium | 0.91 g | 40% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched macaroni (durum and enriched flour with niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), whey, granular and cheddar cheese (milk, cheese culture, salt enzymes), whey protein concentrate, salt, food starch-modified, buttermilk, sodium tripolyphosphate, sodium phosphate, cream, xanthan gum, citric acid, lactic acid, color (beta carotene), enzymes, soy lecithin, preservative (tocopherols, ascorbyl palmitate).
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E270Lactic acid
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 640 mg | 28% |
| Total carbohydrate | 49 g | 18% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 7.0 g | — |
| Protein | 10 g | — |
- Servings per package
- About 3
- USDA food category
- Pasta Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated March 12, 2019
- FDC ID
- 2125985
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wakefern Food Corporation
Open Food Facts, ODbL
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.