Instant oatmeal variety pack, Shoprite
i Photo: Open Food Facts contributors · CC BY-SA

Instant oatmeal variety pack

United States
NOVA4
457 kcalper 100 g · 23% of the reference intake
34.3 gof sugars per 100 g
Barcode (EAN-13)0041190022700
GS1 prefix004 · GS1 US
Additives4: E170, E170i, E330…
AllergensMilk (read from the ingredients list)
0041190022700

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories457 kcal23%
Total fat8.6 g11%
Saturated fat0.00 g0%
Total carbohydrate77.1 g28%
Total sugars34.3 g—
Dietary fiber8.6 g31%
Protein11.4 g23%
Sodium0.74 g32%

Open Food Facts, ODbL, record updated August 17, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

GUAR GUM, CITRIC ACID, FERRIC ORTHOPHOSPHATE (A SOURCE OF IRON), NATURAL FLAVOR, VITAMIN A PALMITATE, NIACINAMIDE, PYRIDOXINE COLOR, CALCIUM CARBONATE (A SOURCE OF CALCIUM), FERRIC ORTHOPHOSPHATE (A SOURCE OF IRON), VITAMIN A PALMITATE, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE", FOLIC ACID". APPLE CINNAMON: WHOLE GRAIN ROLLED OATS, SUGAR, DRIED APPLES (FREATED Maple& Brown Sugar Apple Cinnamon Peaches & Cream Strawberry Cream Original 2. (28g)

  • E170Calcium carbonates
  • E170iCalcium carbonateColor · Stabilizer
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.