United States
Data

Noodle Soup

by Shop Rite · 16 g · brand owner: Wakefern Food Corporation
United States
NUTRI-SCOREABDECNOVA4
2,250 kcalper 100 g · 113% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0041190007738
GS1 prefix004 · GS1 US
Additives1: E621
AllergensChicken, Eggs, Gluten, Milk, Soybeans
0041190007738

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories2,250 kcal113%
Total fat58.6 g75%
Saturated fat0.00 g0%
Total carbohydrate352.0 g128%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein78.1 g156%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED EGG NOODLES (DURUM WHEAT FLOUR, EGG SOLIDS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, SALT, HYDROLYZED PROTEIN MADE FROM CORN GLUTEN, WHEAT GLUTEN, CASEIN AND SOYA, PARTIALLY HYDROGENATED SOYBEAN OIL, CHICKEN FAT, CHICKEN*, MONOSODIUM GLUTAMATE, CORNSTARCH, PARSLEY*, CHICKEN BROTH*, ONION POWDER, NATURAL FLAVORS AND EXTRACTIVES OF TURMERIC (FOR COLOR AND FLAVOR).

Allergen: ChickenAllergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 tbsp of package (makes 1 cup prepared) about (16 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories60 kcal—
Total fat1.5 g2%
Saturated fat0.0 g0%
Sodium860 mg37%
Total carbohydrate9.0 g3%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein2.0 g—
Servings per package
About 8
USDA food category
Other Soups
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated November 12, 2022
FDC ID
2439913

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wakefern Food Corporation

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars0.00 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.08 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.