Sandwich Cremes, Lemon
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 486 kcal | 24% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 4.3 g | 21% |
| Total carbohydrate | 71.4 g | 26% |
| Total sugars | 34.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.9 g | 6% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), sugar, partially hydrogenated vegetable oil shortening (contains one or more of the following: soybean oil, cottonseed oil), corn syrup, dextrose, contains two percent or less of: corn flour, cornstarch, salt, sodium bicarbonate, soy lecithin (an emulsifier), artificial color (fd&c yellow #5, yellow #6), ammonium bicarbonate, natural and artificial flavors, and citric acid.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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