Andes snap bar
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 535 kcal | 27% |
| Total fat | 32.6 g | 42% |
| Saturated fat | 30.2 g | 151% |
| Total carbohydrate | 58.1 g | 21% |
| Total sugars | 53.5 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 4.7 g | 9% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated December 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR, PALM KERNEL AND PALM OIL COCOA PROCESSED WITH ALKAL) NONFAT MILK, LACTOSE, MILK PROTEIN CONCENTRATE, SOY LECITHIN (AN EMULSIFIER), NATURAL AND ARTIFICIAL FLAVORS, PEPPERMINT ON COLORS ADDED (YELLOW 5 LAKE BLUE 1 LAKE ANDES CANDIES LLC, DELAVAN, WI 53115 USA TAL, LLC www.tootsie.com For More Food Information Call 800-877-7655 Terminal SN: 20:00:02 1240416021 Response BATCH CLOSED EDC: EBT Batch Number 143 ******** EBT Records: EBT Total: $12.08 Grand Total: $12.08 Records: Overall Total: $12.08 Grand Total: $12.08 Overall w/o Fees: $12.08 End of Report
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E102TartrazineColorread from the ingredients list
- E133Brilliant blue FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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