United States
Data

Mint Parfait Thins

by Andes · 38 g · brand owner: Andes Candies L.P.
United States
NUTRI-SCOREABCDENOVA4
1,470 kcalper 100 g · 74% of the reference intake
145.0 gof sugars per 100 g
Barcode (EAN-13)0041186001559
GS1 prefix004 · GS1 US
Additives4: E102, E133, E322…
AllergensMilk, Soybeans
0041186001559

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,470 kcal74%
Total fat90.0 g115%
Saturated fat83.1 g415%
Total carbohydrate152.0 g55%
Total sugars145.0 g—
Dietary fiber6.8 g24%
Protein13.8 g28%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, PARTIALLY HYDROGENATED VEGETABLE OILS (PALM KERNEL AND PALM), NONFAT MILK, COCOA (PROCESSED WITH ALKALI), LACTOSE, MILK PROTEIN CONCENTRATE, SOY LECITHIN (AN EMULSIFIER), NATURAL AND ARTIFICIAL FLAVORS, PEPPERMINT OIL, COLORS ADDED (YELLOW 5 LAKE, BLUE 1 LAKE).

Allergen: MilkAllergen: Soybeans
  • E102TartrazineColor
  • E133Brilliant blue FCFColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 8 pieces (38 g), as declared by the brand to USDA FoodData Central
Servings per package
About 3.5
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated June 25, 2018
FDC ID
2291164

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Andes Candies L.P.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars145.0 g · median 6.3 g
Saturated fat83.1 g · median 0.88 g
Salt0.00 g · median 0.00 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.