United States
Data

Classic Bread

by Farm Bread · 45 g · brand owner: Associated Food Stores, Inc.
United States
NUTRI-SCOREBCDEANOVA3
600 kcalper 100 g · 30% of the reference intake
9.9 gof sugars per 100 g
Barcode (EAN-13)0041172810172
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Soybeans
0041172810172

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories600 kcal30%
Total fat7.4 g9%
Saturated fat0.00 g0%
Total carbohydrate109.0 g40%
Total sugars9.9 g—
Dietary fiber9.8 g35%
Protein24.7 g49%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR CANE FIBER, CANE SUGAR, NON-GMO POTATO FLOUR, NON-GMO CANOLA AND/OR NON-GMO SOYBEAN OIL, SALT, YEAST, ENZYME (PL

Allergen: GlutenAllergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slice (45 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories125 kcal—
Total fat1.5 g2%
Saturated fat0.0 g0%
Sodium230 mg10%
Total carbohydrate22 g8%
Dietary fiber2.0 g7%
Total sugars2.0 g—
Protein5.0 g—
Servings per package
About 15
USDA food category
Breads & Buns
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated November 2, 2017
FDC ID
1884626

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Associated Food Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 32,591 products in the same category sold in the United States
Sugars9.9 g · median 6.3 g
Saturated fat0.00 g · median 0.89 g
Salt0.00 g · median 0.00 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

C
Cassava BreadTropisolsugar 0.00 g vs 9.9 g · salt 0.00 g vs 0.00 g
Ciabatta Bread, Organics
Ciabatta BreadOrganicssugar 3.1 g vs 9.9 g · salt 0.00 g vs 0.00 g
A
Artisan BreadPrivate Selectionsugar 0.00 g vs 9.9 g · salt 0.00 g vs 0.00 g
W
White BreadHeidelberg Baking Co.sugar 0.00 g vs 9.9 g · salt 0.00 g vs 0.00 g