Chick-O-Stick
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 80.0 g | 29% |
| Total sugars | 53.3 g | — |
| Protein | 6.7 g | 13% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated May 3, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
total sugars 8g includes 8g added sugars protein 1g 2% vitamin d omeg calcium 3. iron 0mg potassium 24mg 0% 0% 0% 0% *the % daily value (dv) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nu trition advice. ngredients: cane sugar, corn syrup, peanut butter (contains fresh ground dry roasted peanuts, salt, and preserved with vitamin e to maintain freshness), toasted coconut, turmeric color, vegetable juice color, natural vanilla flavor and palm kernel oil. contains: peanuts, coconut manufactured in a facility that processes peanuts and uses milk, egg and tree nuts. ng atkinson candy company lwfkin, texas 75915-0220. www.atkinsoncandy.com lows
- E100CurcuminColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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