Chick-o-Stick, Atkins
i Photo: Open Food Facts contributors · CC BY-SA
Sweet snacks · United States

Chick-o-Stick

United States
NUTRI-SCOREABCDENOVA4
413 kcalper 100 g · 21% of the reference intake
43.5 gof sugars per 100 g
Barcode (EAN-13)0041168006466
GS1 prefix004 · GS1 US
Additives1: E100
AllergensEggs, Milk, Nuts, Peanuts
0041168006466

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories413 kcal21%
Total fat15.2 g19%
Saturated fat5.4 g27%
Total carbohydrate67.4 g25%
Total sugars43.5 g—
Dietary fiber0.00 g0%
Protein6.5 g13%
Sodium0.16 g7%

Open Food Facts, ODbL, record updated October 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cane sugar, corn syrup, peanut butter (contains fresh ground dry roasted peanuts, salt and preserved with vitamin e to maintain freshness), toasted coconut, turmeric color, vegetable juice color, natural vanilla flavor and palm kernel oil. contains: peanuts, coconut manufactured in a facility that processes peanuts and uses milk, egg and tree nuts. atkinson candy company, lufkin, texas 75915-0220. www.atkinsoncandy.com 1 bioens bioeng fered sered

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 104 “sweet snacks” products sold in the United States
Sugars43.5 g · median 32.8 g
Saturated fat5.4 g · median 7.1 g
Salt0.41 g · median 0.41 g

71% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sweet snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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