United States
Data

Tin Roof Sundae Ice Cream

by Albertson's · 65 g
United States
NUTRI-SCOREABCDENOVA4
338 kcalper 100 g · 17% of the reference intake
30.8 gof sugars per 100 g
Barcode (EAN-13)0041163458857
GS1 prefix004 · GS1 US
Additives11: E160b, E322, E322i…
AllergensMilk, Peanuts, Soybeans
0041163458857

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories338 kcal17%
Total fat16.6 g21%
Saturated fat10.6 g53%
Total carbohydrate40.2 g15%
Total sugars30.8 g—
Dietary fiber0.00 g0%
Protein7.1 g14%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MILK, CREAM, SUGAR, CHOCOLATE RIBBON (CORN SYRUP, SUGAR, WATER, PALM OIL, CHOCOLATE LIQUOR, COCOA PROCESSED WITH ALKALI, PECTIN, DEXTROSE, MONO & DIGLYCERIDES, POLYSORBATE 80, SODIUM CITRATE, CALCIUM CHLORIDE), CORN SYRUP, *CHOCOLATE PEANUTS (PEANUTS ROASTED IN SOYBEAN AND/OR PEANUT OIL, SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, SOY LECITHIN, SALT, VANILLA), WHEY, PROTEIN CONCENTRATE, CONTAINS LESS THAN 1% OF MONO & DIGLYCERIDES, GUAR GUM, VANILLA EXTRACT, SODIUM PHOSPHATE, CELLULOSE GEL, CELLULOSE GUM, SODIUM CITRATE, POLYSORBATE 80, CARRAGEENAN, ARTIFICIAL FLAVOR, ANNATTO (FOR COLOR).

Allergen: MilkAllergen: PeanutsAllergen: Soybeans
  • E160bAnnattoColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 32,487 products in the same category sold in the United States
Sugars30.8 g · median 6.3 g
Saturated fat10.6 g · median 0.88 g
Salt0.00 g · median 0.00 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.