Cheese Kolacky
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 1,980 kcal | 99% |
| Total fat | 148.0 g | 190% |
| Saturated fat | 59.2 g | 296% |
| Total carbohydrate | 133.0 g | 48% |
| Total sugars | 29.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 29.6 g | 59% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BLEACHED WHEAT, AND MALTED BARLEY, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE, PARTIALLY HYDROGENATED VEGETABLE SHORTENING, SOYBEAN AND/OR COTTONSEED OILS, BUTTER, MARGARINE, WATER, PROPYLENE GLYCOL, BUTTER DERIVA
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 40 mg | 2% |
| Total carbohydrate | 9.0 g | 3% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 2.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 11
- USDA food category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated April 14, 2023
- FDC ID
- 2548657
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
JEWEL
Open Food Facts, ODbL
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.