Wheat finger rolls
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 359 kcal | 18% |
| Total fat | 4.7 g | 6% |
| Saturated fat | 0.81 g | 4% |
| Total carbohydrate | 66.0 g | 24% |
| Total sugars | 13.6 g | — |
| Dietary fiber | 6.5 g | 23% |
| Protein | 10.0 g | 20% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid, malted barley flour), whole wheat flour, sugar, yeast (yeast, sorbitan monostearate, ascorbic acid), soybean oil, egg yolk solids (egg yolk solids sodium silico aluminate [processing aid]), sea salt, molasses (molasses, wheat starch, silicon dioxice [anit-caking agent], soy lecithin [processing aid]), malt extract (malted barley extract, corn grits), honey (honey, invert syrup, wheat starch, soy flour, calcium stearate [processing aid], soy lecithin), vital wheat gluten, cultured wheat flour (cultured wheat starch, wheat flour), non-fat dry milk, cream powder (cream, non-fat milk solids, sodium caseinate), natural flavor (whey solids, enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and tumeric [used for color]) (milk), ensymes (wheat flour, enzymes, calcium sulfate), ascorbic acid.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
West Coast Grocery Company
Open Food Facts, ODbL
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
