Vanilla yogurt raisins mini-snacks
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 14 kcal | 1% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 17.9 g | 89% |
| Total carbohydrate | 71.4 g | 26% |
| Total sugars | 64.3 g | — |
| Dietary fiber | 7.1 g | 26% |
| Protein | 7.1 g | 14% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated March 31, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Yogurt coating (sugar, partially hydrogenated palm kernel oil, nonfat milk powder, yogurt powder [cultured whey and nonfat milk], whey powder, artificial color (titanium dioxide), soy lecithin-an emulsifier and vanilla), raisins, tapioca dextrin, confecti
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 60 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 2.3 g | 11% |
| Sodium | 7 mg | 0% |
| Total carbohydrate | 9.8 g | 4% |
| Dietary fiber | 0.3 g | 1% |
| Total sugars | 8.9 g | — |
| Protein | 0.5 g | — |
- Servings per package
- About 10
- USDA food category
- Fruit - Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since December 19, 2024 · label data updated April 26, 2024
- FDC ID
- 2721170
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.