Snacks · United States

Dried halves peaches

· brand owner: Sun-Maid Growers of California

United States

250 kcalper 100 g · 13% of the reference intake

42.5 gof sugars per 100 g

Barcode (EAN-13)0041143070802

GS1 prefix004 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	250 kcal	13%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	62.5 g	23%
Total sugars	42.5 g	—
Dietary fiber	7.5 g	27%
Protein	2.5 g	5%
Sodium	0.01 g	1%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Driedpeaches, sulfurdioxide as a preservative.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (40 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	5 mg	0%
Total carbohydrate	25 g	9%
Dietary fiber	3.0 g	11%
Total sugars	17 g	—
Protein	1.0 g	—

Servings per package: About 4.5
USDA food category: Wholesome Snacks
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated October 11, 2023
FDC ID: 2673460

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Sun-Maid Growers of California

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars42.5 g · median 10.0 g

Saturated fat0.00 g · median 5.0 g

Salt0.03 g · median 0.85 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.