Chicken Fried Rice
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 455 kcal | 23% |
| Total fat | 13.6 g | 17% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 62.1 g | 23% |
| Total sugars | 6.1 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 19.7 g | 39% |
| Sodium | 1.2 g | 51% |
Open Food Facts, ODbL, record updated October 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Long Grain Parboiled Rice ⚫Chicken (chicken meat, salt) Egg Mix (whole egg [stabilized, glucose removed], nonfat milk, egg yolk [stabilized, glucose removed], tapioca starch, sunflower oil, salt, smoke flavor [sunflower oil, smoke flavor], yeast extract, xanthan gum) High Oleic Sunflower Oil Oyster Sauce (sugar, salt, oyster extractives [oyster, salt], modified corn starch, caramel color) Corn Starch Tamari Soy Sauce (soybeans, salt, alcohol) • Green Peas • Onion • Carrots Toasted Sesame Oil • Mushroom Red Bell Pepper CONTAINS: MILK, SOY, EGG
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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