Beef Stew
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 457 kcal | 23% |
| Total fat | 17.4 g | 22% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 52.2 g | 19% |
| Total sugars | 6.5 g | — |
| Dietary fiber | 6.5 g | 23% |
| Protein | 21.7 g | 43% |
| Sodium | 1.7 g | 73% |
Open Food Facts, ODbL, record updated April 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cts potatoes (potato, sodium acid pyrophosphate [color retention]) ● beef (beef, salt) ● high oleic sunflower oil • green made looki on th dry mix repared peas (peas, salt) ● corn starch carrots • beef broth (beef stock, natural flavor, salt, yeast extract, sugar, beef fat) ● onion nou of co ontainer 00| less than 2% of: celery eas •sea salt cane sugar •garlic powder • basil • oregano • white pepper bay leaves • celery seed % dv* nyou 21% mo %10% ho fla %10% 6g ou %17%
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.