Chicken Teriyaki
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 404 kcal | 20% |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.88 g | 4% |
| Total carbohydrate | 71.9 g | 26% |
| Total sugars | 22.8 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 17.5 g | 35% |
| Sodium | 1.2 g | 50% |
Open Food Facts, ODbL, record updated May 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
s 20 chicken teriyaki: cooked chicken (chicken meat, salt) soy sauce (wheat, soybean, salt, alcohol, vinegar, lactic acid) • brown sugar (sucrose, invert sugar, cane molasses) bamboo shoot - mushroom red pepper green peas (peas, salt) modified corn starch. sherry wine (wine, salt, sulfites). onion. green pepper • garlic powder spice le* ● ● rice: precooked enriched rice (rice, niacinamide, ferric orthophosphate, thiamine mononitrate, folic acid) contains: soy, wheat ofder foods mountain house is a division of %% % % 1% 1% 3% 2% a ay 500 300mg 2.400mg 659
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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