Fusilli pasta with italian sausage
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 426 kcal | 21% |
| Total fat | 13.1 g | 17% |
| Saturated fat | 3.3 g | 16% |
| Total carbohydrate | 55.7 g | 20% |
| Total sugars | 13.1 g | — |
| Dietary fiber | 4.9 g | 18% |
| Protein | 18.0 g | 36% |
| Sodium | 1.1 g | 48% |
Open Food Facts, ODbL, record updated September 11, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sauce*: italian sausage crumble (pork, salt, anise, fennel, red pepper, sugar, garlic powder, onion powder, rosemary extract), tomatoes (tomato, tomato puree), extra virgin olive oil, brown sugar (cane sugar, cane syrup), red pepper, garlic, less than 2% of: sea salt, yellow onion, corn starch, ginger, basil precooked pasta: noodles (durum semolina)
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 680 mg | 30% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 8.0 g | — |
| Protein | 11 g | — |
- Servings per package
- About 2
- USDA food category
- Entrees, Sides & Small Meals
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 12, 2021
- FDC ID
- 1967718
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MOUNTAIN HOUSE
Open Food Facts, ODbL
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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