Breakfast Skillet
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 484 kcal | 24% |
| Total fat | 22.6 g | 29% |
| Saturated fat | 6.4 g | 32% |
| Total carbohydrate | 43.0 g | 16% |
| Total sugars | 7.5 g | — |
| Dietary fiber | 4.3 g | 15% |
| Protein | 26.9 g | 54% |
| Sodium | 1.5 g | 66% |
Open Food Facts, ODbL, record updated May 19, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Precooked Egg Mix (whole egg (stabilized, glucose removed], nonfat milk, egg yolk [stabilized, glucose removed)], tapioca starch, sunflower oil, Less than 2% of: salt, smoke flavor [sunflower oil, smoke flavor], yeast extract, xanthan gum) • Potatoes (potatoes, sodium acid pyrophosphate) ● Pork Sausage Crumble (pork, sea salt, Less than 2% of: cane sugar, spices, rosemary extract, chili pepper) • Onion • Potato Starch Natural Fried Flavor (maltodextrin, yeast extract, sea salt, natural flavor (contains canola oil)• Bell Pepper Less than 2% of: Garlic Powder White Pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Freeze-dried foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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