United States
Data

Chicken Stew Entree

by Blue Mountain Country · 18.98 oz/1.19 lbs/538 g · brand owner: Oregon Freeze Dry Foods Inc.
United States
426 kcalper 100 g · 21% of the reference intake
9.3 gof sugars per 100 g
Barcode (EAN-13)0041133301466
GS1 prefix004 · GS1 US
AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0041133301466

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories426 kcal21%
Total fat16.7 g21%
Saturated fat3.7 g19%
Total carbohydrate44.4 g16%
Total sugars9.3 g—
Dietary fiber3.7 g13%
Protein22.2 g44%
Sodium2.2 g94%

USDA FoodData Central, CC0, record updated March 12, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

POTATOES (POTATO, SODIUM ACID PYROPHOSPHATE [COLOR RETENTION]), COOKED CHICKEN (CHICKEN MEAT, SALT), CARROTS, GREEN PEAS (PEAS, SALT), CORN OIL WITH SPICE EXTRACT, LESS THAN 2% OF: NONFAT DRY MILK, MODIFIED CORN STARCH, SALT, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, WHEAT GLUTEN, SOYBEAN OIL), DEHYDRATED ONION, CHICKEN FAT, SUGAR, SPICE, GARLIC POWDER

Allergen: MilkAllergen: GlutenAllergen: Soybeans

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 cup (54 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories230 kcal—
Total fat9.0 g12%
Saturated fat2.0 g10%
Sodium1,170 mg51%
Total carbohydrate24 g9%
Dietary fiber2.0 g7%
Total sugars5.0 g—
Protein12 g—
Servings per package
About 10
USDA food category
Chili & Stew
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated March 12, 2021
FDC ID
2271470

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Oregon Freeze Dry Foods Inc.

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.