Frozen desserts · United States

Crunch Bars

· brand owner: Supervalu, Inc.
United States
NUTRI-SCOREABCDENOVA4
327 kcalper 100 g · 16% of the reference intake
27.7 gof sugars per 100 g
Barcode (EAN-13)0041130614064
GS1 prefix004 · GS1 US
Additives2: E322, E322i
AllergensMilk, Soybeans
0041130614064

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories327 kcal16%
Total fat22.8 g29%
Saturated fat18.8 g94%
Total carbohydrate29.7 g11%
Total sugars27.7 g—
Dietary fiber0.99 g4%
Protein3.0 g6%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated April 21, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, corn syrup, coconut oil, whey, salt, soy lecithin, natural flavor.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 bars (100 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories300 kcal—
Total fat20 g26%
Saturated fat16 g80%
Sodium65 mg3%
Total carbohydrate28 g10%
Dietary fiber1.0 g4%
Total sugars25 g—
Protein3.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated January 28, 2022
FDC ID
2418986

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Supervalu, Inc.

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars27.7 g · median 21.6 g
Saturated fat18.8 g · median 6.3 g
Salt0.18 g · median 0.18 g

92% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.