Chocolate Ice cream
by Stone Ridge
United States
207 kcalper 100 g · 10% of the reference intake
21.8 gof sugars per 100 g
Barcode (EAN-13)0041130612800
GS1 prefix004 · GS1 US
Additives4: E407, E410, E412…
AllergensMilk
LabelsKosher
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 207 kcal | 10% |
| Total fat | 10.3 g | 13% |
| Saturated fat | 6.9 g | 35% |
| Total carbohydrate | 25.3 g | 9% |
| Total sugars | 21.8 g | — |
| Protein | 3.5 g | 7% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated December 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Milk fat and non-milk fat, sweet cream buttermilk, high fructose corn syrup, liquid sugar (sugar, water), Way, corn syrup, cocoa(process with alkali) contains less than 2% of mono and diglycerides, guar gum, calcium sulfate, carob bean gum, carrageenan. Contains milk
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.