United States
Data

Dried Apricots

by Supervalu · 40 g · brand owner: Supervalu, Inc.
United States
NUTRI-SCOREABCEDNOVA1
862 kcalper 100 g · 43% of the reference intake
31.2 gof sugars per 100 g
Barcode (EAN-13)0041130599330
GS1 prefix004 · GS1 US
Additives1: E220
AllergensNot given in the source
0041130599330

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories862 kcal43%
Total fat12.5 g16%
Saturated fat0.00 g0%
Total carbohydrate181.0 g66%
Total sugars31.2 g—
Dietary fiber25.0 g89%
Protein6.3 g13%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

APRICOTS, SULFUR DIOXIDE (TO PRESERVE COLOR).

  • E220Sulfur dioxideAntioxidant · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size about 5 pieces (40 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium5 mg0%
Total carbohydrate25 g9%
Dietary fiber3.0 g11%
Total sugars21 g—
Protein1.0 g—
Servings per package
About 7
USDA food category
Wholesome Snacks
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated January 2, 2023
FDC ID
2499406

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Supervalu, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars31.2 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.00 g · median 0.00 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.