Pizzas · United States

Mozzarella, provolone, white cheddar, smoked gouda, parmesan & romano cheeses pizza, six cheese

· brand owner: Supervalu, Inc.

United States

262 kcalper 100 g · 13% of the reference intake

1.3 gof sugars per 100 g

Barcode (EAN-13)0041130389498

GS1 prefix004 · GS1 US

Additives2: E330, E415

AllergensGluten, Milk, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	262 kcal	13%
Total fat	11.3 g	14%
Saturated fat	6.3 g	31%
Total carbohydrate	26.3 g	10%
Total sugars	1.3 g	—
Dietary fiber	1.9 g	7%
Protein	14.4 g	29%
Sodium	0.48 g	21%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], smoked gouda cheese [pasteurized milk, cheese culture, salt, enzymes, annatto color, natural flavors], white cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], romano cheese made from cow's milk [pasteurized milk, cheese cultures, salt, enzymes]), sauce (water, tomato paste, soybean oil, modified food starch, salt, seasoning [salt, paprika, spices, onion powder, garlic powder, parmesan cheese {pasteurized cultured part-skim milk, salt, enzymes}], spices, garlic powder, xanthan gum). crust: wheat flour, water, palm oil, cultured wheat starch, yeast, salt, sugar, l-cysteine, citric acid.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 pizza (160 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	419 kcal	—
Total fat	18 g	23%
Saturated fat	10 g	50%
Sodium	819 mg	36%
Total carbohydrate	42 g	15%
Dietary fiber	3.0 g	11%
Total sugars	2.0 g	—
Protein	23 g	—

Servings per package: About 4
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated January 29, 2019
FDC ID: 2409579

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Supervalu, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars1.3 g · median 2.6 g

Saturated fat6.3 g · median 4.3 g

Salt1.2 g · median 1.3 g

6% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.