Pizzas · United States

Garlic chicken alfredo pizza

· brand owner: Supervalu, Inc.

United States

207 kcalper 100 g · 10% of the reference intake

2.5 gof sugars per 100 g

Barcode (EAN-13)0041130386503

GS1 prefix004 · GS1 US

Additives6: E270, E321, E322…

AllergensGluten, Milk, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	207 kcal	10%
Total fat	9.9 g	13%
Saturated fat	5.8 g	29%
Total carbohydrate	16.5 g	6%
Total sugars	2.5 g	—
Dietary fiber	0.80 g	3%
Protein	12.4 g	25%
Sodium	0.45 g	19%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Toppings: alfredo sauce (water, dehydrated sauce blend [whole milk powder, blend of dried parmesan and romano cheese powder {part skim cow's milk, cheese culture, salt, enzymes}, modified food starch, buttermilk powder, natural flavor, maltodextrin, salt, lecithin, spices, xanthan gum, garlic powder, yeast extract, sodium phosphate, lactic acid], whole milk, parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], romano cheese made from cow's milk [pasteurized milk, cheese cultures, salt, enzymes], garlic powder, natural lemon juice powder [corn syrup solids, natural flavors {lemon juice solids, natural flavors}, bht]), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), grilled fully cooked skinless boneless garlic herb diced chicken breast meat with rib meat (skinless boneless chicken breast fillets with rib meat, water, seasoning [corn syrup solids, salt, sugar, garlic powder, spices, hydrolyzed corn, soy and wheat gluten protein, parsley, onion powder, natural flavor, soybean oil], isolated soy protein product [isolated soy protein, modified food starch, unmodified corn starch, carrageenan, soy lecithin], romano cheese [made from pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], sodium phosphates), caramelized onions (onion, natural onion flavoring), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), roasted garlic, parsley. crust: wheat flour, water, soybean oil, palm oil, yeast, wheat protein isolate (wheat gluten, lactic acid), white corn meal, natural flavor, beta carotene (color), dextrose, salt.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E270Lactic acid
E321Butylated hydroxytolueneAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 pizza (121 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	250 kcal	—
Total fat	12 g	15%
Saturated fat	7.0 g	35%
Sodium	540 mg	23%
Total carbohydrate	20 g	7%
Dietary fiber	1.0 g	3%
Total sugars	3.0 g	—
Protein	15 g	—

Servings per package: About 4
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated October 5, 2018
FDC ID: 2098783

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Supervalu, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.5 g · median 2.6 g

Saturated fat5.8 g · median 4.3 g

Salt1.1 g · median 1.3 g

48% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.