Biscuits and cakes · United States

Table wheat crackers

· brand owner: Supervalu, Inc.

United States

467 kcalper 100 g · 23% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)0041130386152

GS1 prefix004 · GS1 US

Additives5: E223, E500, E500ii…

AllergensGluten, Milk

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	467 kcal	23%
Total fat	20.0 g	26%
Saturated fat	0.00 g	0%
Total carbohydrate	66.7 g	24%
Total sugars	6.7 g	—
Dietary fiber	6.7 g	24%
Protein	6.7 g	13%
Sodium	0.93 g	41%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), high oleic sunflower and/or canola oil with rosemary extract and ascorbic acid for freshness, wheat germ, sugar, whey powder, contains 2% or less of: salt, leavening (ammonium bicarbonate, baking soda), natural wheat flavor (autolyzed yeast extract, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], hydrolyzed wheat protein), wheat bran, sodium metabisulfite, enzymes.

Allergen: Gluten Allergen: Milk

E223Sodium metabisulfiteAntioxidant · Preservative
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E503Ammonium carbonates
E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 crackers (15 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	70 kcal	—
Total fat	3.0 g	4%
Saturated fat	0.0 g	0%
Sodium	150 mg	7%
Total carbohydrate	10 g	4%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	1.0 g	—

Servings per package: About 15
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated December 2, 2022
FDC ID: 2392896

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Supervalu, Inc.

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars6.7 g · median 6.7 g

Saturated fat0.00 g · median 2.9 g

Salt2.3 g · median 1.5 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.