Pizzas · United States

Breakfast pizza

· brand owner: Supervalu, Inc.
United States
NUTRI-SCOREABCEDNOVA4
268 kcalper 100 g · 13% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)0041130285219
GS1 prefix004 · GS1 US
Additives14: E160b, E202, E250…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Eggs
0041130285219

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories268 kcal13%
Total fat10.2 g13%
Saturated fat3.9 g20%
Total carbohydrate32.3 g12%
Total sugars2.4 g—
Dietary fiber1.6 g6%
Protein12.6 g25%
Sodium0.53 g23%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (enriched wheat flour [wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, dextrose, soybean oil, yeast, salt, calcium propionate, potassium sorbate, soy lecithin), sauce (water, gravy [modified food starch, coconut oil, corn syrup solids, salt, nonfat dry milk and/or sodium caseinate, hydrolyzed soy protein {contains partially hydrogenated cottonseed & soybean oils}, calcium & potassium phosphate, contains 2% or less of: natural & artificial flavor {contains maltodextrin, palm oil, salt, molasses, safflower oil}, spice, sodium stearoyl lactylate, soy lecithin, annatto (color), sugar, mono & diglycerides, spice extractives, disodium inosinate, silicon dioxide (anticaking), xanthan gum]), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite, may also contain dextrose, flavoring, honey, dehydrated pork broth, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphates), scrambled egg blend (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), cheddar cheese (pasteurized milk, salt, enzymes, cultures, and annatto).

  • E160bAnnattoColor
  • E202Potassium sorbatePreservative
  • E250Sodium nitritePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E282calcium propionatePreservative
  • E316sodium erythorbateAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 pizza (127 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories340 kcal—
Total fat13 g17%
Saturated fat5.0 g25%
Sodium671 mg29%
Total carbohydrate41 g15%
Dietary fiber2.0 g7%
Total sugars3.0 g—
Protein16 g—
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated October 5, 2018
FDC ID
1920717

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Supervalu, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars2.4 g · median 2.6 g
Saturated fat3.9 g · median 4.3 g
Salt1.3 g · median 1.3 g

44% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.