Beef · United States

Roast Beef

United StatesUnited Kingdom
NUTRI-SCOREACDEBNOVA3
115 kcalper 100 g · 6% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-8)00411233
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensBeef

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories115 kcal6%
Total fat1.3 g2%
Saturated fat0.60 g3%
Total carbohydrate0.50 g0%
Total sugars0.50 g—
Dietary fiber0.50 g2%
Protein25.7 g51%
Sodium0.20 g9%

Open Food Facts, ODbL, record updated August 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

beef, salt, black pepper

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 69 “beef” products sold in the United States
Sugars0.50 g · median 0.00 g
Saturated fat0.60 g · median 4.0 g
Salt0.49 g · median 0.18 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Beef” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United KingdomUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.