United States
Data

Pizzeria Style Thick Crust Pepperoni Pizza

by Mccain Foods Usa Inc. · 148 g · brand owner: Dr. Oetker USA, LLC
United States
NUTRI-SCOREACDEBNOVA4
149 kcalper 100 g · 7% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)0041118000049
GS1 prefix004 · GS1 US
Additives5: E160c, E250, E320…
AllergensBeef, Gluten, Milk, Pork, Soybeans
0041118000049

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories149 kcal7%
Total fat5.0 g6%
Saturated fat2.0 g10%
Total carbohydrate20.1 g7%
Total sugars2.3 g—
Dietary fiber0.95 g3%
Protein5.9 g12%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, YEAST, WHEY PROTEIN CONCENTRATE, SALT. SAUCE: WATER, TOMATO PASTE, SUGAR, SALT, SPICE, DRIED GARLIC. TOPPING: LOW-MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN PAPRIKA (COLOR), ARTIFICIAL FLAVOR, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID).

Allergen: BeefAllergen: GlutenAllergen: MilkAllergen: PorkAllergen: Soybeans
  • E160cPaprika extractColor
  • E250Sodium nitritePreservative
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Slices (147g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories329 kcal—
Total fat11 g14%
Saturated fat4.5 g22%
Sodium810 mg35%
Total carbohydrate44 g16%
Dietary fiber2.1 g7%
Total sugars5.0 g—
Protein13 g—
Servings per package
About 3
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated June 23, 2023
FDC ID
2615513

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Dr. Oetker USA, LLC

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars2.3 g · median 6.3 g
Saturated fat2.0 g · median 0.88 g
Salt0.00 g · median 0.00 g

34% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

P
Pesto PizzaAmy'ssugar 0.77 g vs 2.3 g · salt 0.00 g vs 0.00 g
S
Spinach PizzaAmy'ssugar 1.2 g vs 2.3 g · salt 0.00 g vs 0.00 g
P
Pizza MargheritaAmy'ssugar 1.3 g vs 2.3 g · salt 0.00 g vs 0.00 g
P
Pesto Pizza Rice CrustAmy'ssugar 1.2 g vs 2.3 g · salt 0.00 g vs 0.00 g