Gummies, Push pop gummy pop it’s
i Photo: Open Food Facts contributors · CC BY-SA
Candies · United States

Gummies

by Push pop gummy pop it’s · 0 oz
United States
NUTRI-SCOREABCDENOVA4
345 kcalper 100 g · 17% of the reference intake
51.7 gof sugars per 100 g
Barcode (EAN-13)0041116156052
GS1 prefix004 · GS1 US
Additives8: E102, E129, E133…
AllergensGelatinMay contain: Milk
0041116156052

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories345 kcal17%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate81.0 g29%
Total sugars51.7 g—
Dietary fiber0.00 g0%
Protein3.5 g7%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated January 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, GLUCOSE SYRUP, WATER, MODIFIED CORN STARCH, GELATIN, SORBITOL, NATURAL & ARTIFICIAL FLAVORS, CITRIC ACID, TARTARIC ACID, MALIC ACID, RED 40, YELLOW 5, BLUE 1. MAY CONTAIN MILK.

Allergen: GelatinMay contain: Milk
  • E102TartrazineColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E334L(+)-tartaric acidAntioxidant · Sequestrant
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E428Gelatin

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,124 “candies” products sold in the United States
Sugars51.7 g · median 60.0 g
Saturated fat0.00 g · median 0.00 g
Salt0.04 g · median 0.13 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.