United States
Data

Ringpops Candy

by Bazooka Candy Brands · 14 g · brand owner: BAZOOKA CANDY BRANDS
United States
NUTRI-SCOREABCDENOVA4
2,650 kcalper 100 g · 133% of the reference intake
561.0 gof sugars per 100 g
Barcode (EAN-13)0041116125324
GS1 prefix004 · GS1 US
Additives2: E129, E270
AllergensNot given in the source
0041116125324

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories2,650 kcal133%
Total fat0.00 g0%
Total carbohydrate663.0 g241%
Total sugars561.0 g—
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CHERRY: SUGAR, CORN SYRUP, BUFFERED LACTIC ACID, NATURAL & ARTIFICIAL FLAVORS, RED 40. STRAWBERRY: SUGAR, CORN SYRUP, BUFFERED LACTIC ACID, NATURAL & ARTIFICIAL FLAVORS, RED 40.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 piece (14 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories60 kcal—
Total fat0.0 g0%
Sodium15 mg1%
Total carbohydrate13 g5%
Total sugars11 g—
Protein0.0 g—
Servings per package
About 36
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 13, 2021
FDC ID
1907502

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BAZOOKA CANDY BRANDS

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars561.0 g · median 6.3 g
Salt0.00 g · median 0.00 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.