Ring pop
i Photo: Open Food Facts contributors · CC BY-SA

Ring pop

United StatesMorocco
NOVA4
400 kcalper 100 g · 20% of the reference intake
50.0 gof sugars per 100 g
Barcode (EAN-13)0041116011320
GS1 prefix004 · GS1 US
Additives2: E133, E325
AllergensNot given in the source
0041116011320

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate100.0 g36%
Total sugars50.0 g—
Protein0.00 g0%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated February 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

sugar, corn syrup lactic acid sodium lactate, artificial flavor, turmeric (colo), blue 1

  • E133Brilliant blue FCFColor
  • E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 piece (10 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories40 kcal—
Total fat0.0 g0%
Sodium25 mg1%
Total carbohydrate10 g4%
Total sugars5.0 g—
Protein0.0 g—
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated February 16, 2022
FDC ID
2281608

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in 2 countries
MoroccoUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.