Bottle pop candy, Bottle Pop
i Photo: Open Food Facts contributors · CC BY-SA
Candies · United States

Bottle pop candy

by Bottle Pop · 1.1oz
United States
NUTRI-SCOREABCDENOVA4
375 kcalper 100 g · 19% of the reference intake
79.2 gof sugars per 100 g
Barcode (EAN-13)0041116005954
GS1 prefix004 · GS1 US
Additives3: E129, E270, E330
AllergensNot given in the source
0041116005954

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories375 kcal19%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate95.8 g35%
Total sugars79.2 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated September 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

sugar, dextrose, glucose syrup, üntains 2% or less of citric acid, buffered lactic acid, natural & artificial flavors, red 40 lake, red 40. contains a bioengineered food ingredient tm/ & ©the topps company, inc. all rights reserved.

  • E129Allura redColor
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
June 11, 2026$2.29discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 1,124 “candies” products sold in the United States
Sugars79.2 g · median 60.0 g
Saturated fat0.00 g · median 0.00 g
Salt0.16 g · median 0.13 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.