Bubble Gum
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 83.3 g | 30% |
| Total sugars | 50.0 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated September 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ALL FLAVORS CONTAIN: SUGAR. ADDITIONALLY ORIGINAL: GUM BASE, GLUCOSE SYRUP, NATURAL & ARTIFICIAL FLAVORS, GLYCERINE, CITRIC ACID, TITANIUM DIOXIDE, BHT (PRESERVATIVE), RED 40 LAKE, RED 40. BLUE RASPBERRY: GLUCOSE SYRUP, GUM BASE, ARTIFICIAL FLAVORS, CITRIC ACID, GLYCERINE, MALIC ACID, ASPARTAME, BLUE 1 LAKE, ACESULFAME POTASSIUM, TITANIUM DIOXIDE, BHT (PRESERVATIVE).
- E129Allura redColor
- E133Brilliant blue FCFColor
- E171Titanium dioxideColor
- E296Malic acid
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E950Acesulfame kSweetener
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 20 kcal | — |
| Total fat | 0.0 g | 0% |
| Sodium | 5 mg | 0% |
| Total carbohydrate | 5.0 g | 2% |
| Total sugars | 3.0 g | — |
| Protein | 0.0 g | — |
- USDA food category
- Chewing Gum & Mints
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 25, 2021
- FDC ID
- 2185897
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Topps Company, Inc.
Open Food Facts, ODbL
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
