Beef Bacon
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 161 kcal | 8% |
| Total fat | 8.9 g | 11% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 3.6 g | 1% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 17.9 g | 36% |
| Sodium | 0.96 g | 42% |
Open Food Facts, ODbL, record updated April 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BEEF, WATER, SEA SALT, CANE SUGAR, CONTAINS 2% OR LESS OF SODIUM PHOSPHATE, SODIUM NITRITE, AND SODIUM ERYTHORBATE. Nutrition Amount/serving % DV Amount/serving % DV Facts Total Fat 2.5g 3% Total Carb. 1g 0% about 10 servings Sat. Fat 1g - 5% Fiber Og 0% per package Trans Fat 0g Total Sugars 1g Serving size Cholesterol 15mg 5% Incl.1g of Added Sugars 2% 1oz. (28g) Sodium 270mg 12% Protein 5g 10% 45 Calories Vitamin D 0% Calcium 0% Iron 0% Potassium 2% per serving
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 45 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 270 mg | 12% |
| Total carbohydrate | 1.0 g | 0% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 10
- USDA food category
- Bacon, Sausages & Ribs
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated November 19, 2020
- FDC ID
- 2166485
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Bacon (Smoked or Processed).
| Where | How long | Note |
|---|---|---|
| Refrigerator · from date of purchase | 1 weeks | |
| Refrigerator · after opening | 1 weeks | |
| Freezer · from date of purchase | 1 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
