Spanish side
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 240 kcal | 12% |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 49.0 g | 18% |
| Total sugars | 3.0 g | — |
| Protein | 6.0 g | 12% |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated September 3, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
parboiled long grain rice, vermicelli (wheat and durum flour), tomato powder, salt, maltodextrin (corn), contains 2% or less of each of the following: spices, sugar, potassium chloride, red and green bell peppers, high oleic sunflower oil, yeast extract, paprika and extract of turmeric (color), disodium guanylate, disodium inosinate, citric acid, garlic powder, natural flavors, vitamins and minerals: niacin, ferric orthophosphate (iron), ferrous sulfate (iron), thiamin mononitrate (vitamin b1), Riboflavin (vitamin b2), folic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 240 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 670 mg | 29% |
| Total carbohydrate | 49 g | 18% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 5
- USDA food category
- Rice
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 30, 2020
- FDC ID
- 2152288
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.