United States
Data

Eggs Ice Cream Cup

by Reese's · 63 g · brand owner: REESE'S
United States
NUTRI-SCOREABCDENOVA4
605 kcalper 100 g · 30% of the reference intake
45.3 gof sugars per 100 g
Barcode (EAN-13)0041000414022
GS1 prefix004 · GS1 US
Additives5: E150c, E319, E412…
AllergensMilk, Peanuts
0041000414022

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories605 kcal30%
Total fat40.3 g52%
Saturated fat22.7 g114%
Total carbohydrate52.9 g19%
Total sugars45.3 g—
Dietary fiber2.5 g9%
Protein7.6 g15%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ICE CREAM: NOT FAT MILK, MILKFAT, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), REESE'S PEANUT BUTTER [PEANUTS, SUGAR, PEANUT OIL, DEXTROSE, SALT, TBHQ (PRESERVATIVE)], CARAMEL COLOR, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, POLYSORBATE

Allergen: MilkAllergen: Peanuts
  • E150cAmmonia caramelColor
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (63 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories240 kcal—
Total fat16 g21%
Saturated fat9.0 g45%
Sodium115 mg5%
Total carbohydrate21 g8%
Dietary fiber1.0 g4%
Total sugars18 g—
Protein3.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1900145

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

REESE'S

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars45.3 g · median 6.3 g
Saturated fat22.7 g · median 0.88 g
Salt0.00 g · median 0.00 g

78% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

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Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

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I
Ice Cream SandwichesNice!sugar 31.7 g vs 45.3 g · salt 0.00 g vs 0.00 g
I
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