Frozen Birthday Cake Dessert Bar, Naturally And Artificially Flavored
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 288 kcal | 14% |
| Total fat | 15.4 g | 20% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 34.6 g | 13% |
| Total sugars | 19.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 1.9 g | 4% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Nonfat milk, rainbow crunch (bleached wheat flour, sugar, palm oil, salt, natural flavor, soy lecithin, red 3, blue 1 lake, yellow 5 lake, baking soda), corn syrup, sugar, water, palm oil, soybean oil, coconut oil, less than 2% of: whey, mono and diglycerides, guar gum, locust bean gum, caramel color, carrageenan, natural and artificial flavor, annatto (for color), vitamin a palmitate.
- E102TartrazineColor
- E127ErythrosineColor
- E133Brilliant blue FCFColor
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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