United States
Data

Reese's, Frozen Peanut Butter Dessert Cup With Chocolatey Coating

by Good Humor
United States
NOVA4
400 kcalper 100 g · 20% of the reference intake
25.7 gof sugars per 100 g
Barcode (EAN-13)0041000222986
GS1 prefix004 · GS1 US
Additives11: E150c, E319, E322…
AllergensMilk, Peanuts, Soybeans
0041000222986

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat27.1 g35%
Saturated fat14.3 g71%
Total carbohydrate31.4 g11%
Total sugars25.7 g—
Dietary fiber1.4 g5%
Protein5.7 g11%
Sodium0.19 g8%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Nonfat milk, milkfat, sugar, corn syrup, high fructose corn syrup, whey (milk), reese's® peanut butter [peanuts, sugar, peanut oil, dextrose, salt, tbhq (preservative), citric acid], caramel color, mono-and di-glycerides, cellulose gum, guar gum, polysorbate 80, polysorbate 65, carrageenan. milk chocolate flavored coating: sugar, vegetable oil (coconut, soybean), milk, cocoa butter, chocolate liquor, whey powder, soy lecithin, natural vanilla flavor. reese's peanut butter swirl: peanuts, sugar, peanut oil, dextrose, salt, tbhq (preservative), citric acid.

Allergen: MilkAllergen: PeanutsAllergen: Soybeans
  • E150cAmmonia caramelColor
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E436Polyoxyethylene sorbitan tristearateEmulsifier · Stabilizer
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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