York, Light Ice Cream, Pippermint Dark Chocolate
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 293 kcal | 15% |
| Total fat | 17.2 g | 22% |
| Saturated fat | 12.1 g | 60% |
| Total carbohydrate | 34.5 g | 13% |
| Total sugars | 25.9 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 3.5 g | 7% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Light ice cream: nonfat milk, sugar, corn syrup, milk fat, whey, maltodextrin, propylene glycol monoesters, cellulose gel, peppermint oil extract, mono and diglycerides, cellulose gum, locust bean gum, guar gum, polysorbate 80, natural flavor, carrageenan, xanthan gum, vitamin a palmitate. dark chocolate flavored coating: sugar, coconut oil,chocolate liquor processed with alkali,cocoa processed with alkali, milk fat, soybean oil, soy lecithin, vanillin (artificial flavor), vanilla.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.