Pastas · United States

Pasta sides cheesey bacon macaroni

by Knorr · brand owner: Lipton

United States

367 kcalper 100 g · 18% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0041000082481

GS1 prefix004 · GS1 US

Additives3: E250, E627, E631

AllergensGluten, Milk

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	367 kcal	18%
Total fat	2.5 g	3%
Saturated fat	0.83 g	4%
Total carbohydrate	71.7 g	26%
Total sugars	3.3 g	—
Dietary fiber	3.3 g	12%
Protein	13.3 g	27%
Sodium	1.2 g	54%

Open Food Facts, ODbL, record updated February 10, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched macaroni product [semolina and durum flour (wheat), niacin, ferrous sulfate (iron), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], corn starch, salt, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), bacon [(cured with water, salt, sugar, sodium phosphate, sodium ascorbate, sodium nitrite), hickory smoke flavor], whey, maltodextrin (corn, potato), sodium citrate, butter (cream, salt), torula yeast, onion powder, natural flavor (milk), yeast extract, annatto extract and turmeric (for color), disodium guanylate, disodium inosinate, onion juice concentrate.

Allergen: Gluten Allergen: Milk

E250Sodium nitritePreservative
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 60 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	220 kcal	—
Total fat	1.5 g	2%
Saturated fat	0.5 g	2%
Sodium	740 mg	32%
Total carbohydrate	43 g	16%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	8.0 g	—

Servings per package: About 2
USDA food category: Pasta Dinners
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated December 30, 2020
FDC ID: 2673442

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Lipton

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars3.3 g · median 2.3 g

Saturated fat0.83 g · median 0.00 g

Salt3.1 g · median 0.00 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.