Marinara
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 121 kcal | 6% |
| Total fat | 0.54 g | 1% |
| Total carbohydrate | 25.0 g | 9% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 4.3 g | 9% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated August 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PASTA (DURUM FLOUR, WHEAT FLOUR), TOMATO POWDER, SUGAR, CORN STARCH, SALT, ONION POWDER, GARLIC POWDER, MALTODEXTRIN, SPICES, HIGH OLEIC SUNFLOWER OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR, ANNATTO EXTRACT, MONOSODIUM GLUTAMATE, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID.
- E150cAmmonia caramelColor
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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