1/4" Smooth Cut Kosher Deli Pickle Slice
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 100.0 g | — |
| Dietary fiber | 100.0 g | 357% |
| Protein | 0.00 g | 0% |
| Sodium | 33.0 g | 1,435% |
USDA FoodData Central, CC0, record updated March 2, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cucumbers, water, vinegar, salt, calcium chloride (firming agent), lactic acid, natural flavors, sodium benzoate (preservative), turmeric (for color)and polysorbate 80
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 0.0 g | 0% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 9,240 mg | 402% |
| Total carbohydrate | 0.0 g | 0% |
| Dietary fiber | 28 g | 100% |
| Total sugars | 28 g | — |
| Protein | 0.0 g | — |
- USDA food category
- Pickles/Relishes/Chutneys/Olives
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 27, 2023 · label data updated March 2, 2023
- FDC ID
- 2519093
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Kaiser Pickles LLC.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.