3-Meater Premium Pizza
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 215 kcal | 11% |
| Total fat | 9.4 g | 12% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 20.9 g | 8% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 11.5 g | 23% |
| Sodium | 0.68 g | 30% |
USDA FoodData Central, CC0, record updated February 27, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CRUST (UNBLEACHED WHEAT FLOUR [MALTED BARLEY FLOUR, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], FILTERED WATER, CANOLA OIL, FERMENTED DURUM WHEAT FLOUR, SALT, YEAST, SUGAR, VITAMIN C, ENZYMES); PIZZA SAUCE (TOMATOES, SALT, CITRIC ACID), TOMATO SAUCE (WATER, TOMATO CONCENTRATE, SALT, CITRIC ACID, MALIC ACID, ASCORBIC ACID [VITAMIN C], SEA SALT, ROMANO CHEESE (PASTEURIZED SHEEPS MILK, CHEESE CULTURES, SALT, ENZYMES), HARD GRATING CHEESE (FOOD STARCH, WATER, PALM OIL, CELLULOSE, SALT, LACTIC ACID, WHEY, SODIUM PHOSPHATE, SODIUM CITRATE, LACTIC ACID, SORBIC ACID, POTASSIUM SORBATE, ARTIFICIAL COLOR), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATMYCIN [A NATURAL MOLD INHIBITOR]), GARLIC POWDER, SPICES, TABASCO SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT); CHEESE (CULTURED PASTEURIZED COWS MILK, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE (TO PREVENT CAKING); CANADIAN BACON (PORK, WATER, CURED WITH WATER, SALT, SUGAR, SODIUM LACTATE, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE); SAUSAGE (PORK, FLAVORINGS, WATER, SALT, SUGAR, PAPRIKA, GARLIC POWDER, OLEORESIN OF PAPRIKA); PEPPERONI (PORK BEEF, SEA SALT, CONTAINS 2% OR LESS OF SPICES, MUSTARD, CANE SUGAR, LACTIC ACID STARTER CULTURE, NATURAL FLAVORS, CULTURED CELERY JUICE POWDER, NATURAL SPICE EXTRACTIVES, GARLIC POWDER, EXTRACTIVES OF PAPRIKA).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 411 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 1,301 mg | 57% |
| Total carbohydrate | 40 g | 15% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 22 g | — |
- Servings per package
- About 3.5
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated February 27, 2023
- FDC ID
- 2499238
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Pizza”. Shelfpedia lists it under “Pizzas”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Pugsley's Sandwiches Inc.
Source: USDA FoodData Central.
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.